Sticky chilli chicken with hot and sour pineapple
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: This dish contains raw chicken and must be fully cooked before consumption.
TO COOK: Remove sachet of sesame seeds from the bag. Empty chicken, pineapple and marinade onto a baking paper-lined oven tray. Cook in a preheated 210C oven for 35-40 minutes, basting with the juices halfway through, or until golden brown and cooked through. Serve sprinkled with toasted sesame seeds.