Lemongrass turkey balls with chilli-lime sauce
Turkey balls: free range turkey breast, red onion, ground and fresh coriander, dried chilli, red chilli, galangal, shrimp paste, lemongrass, garlic, salt, sesame seeds, panko breadcrumbs, coconut milk, pork fat.
Dipping sauce: lime juice, sweet chilli sauce, lime zest, salt reduced soy sauce, fish sauce.
|SMALL (12 MEATBALLS)|
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw turkey and must be fully cooked before consumption.
Defrost fully before cooking. Heat a teaspoon of oil in a frying pan over medium heat. Cook the meatballs, turning occasionally, for 10-12 minutes, or until golden brown and cooked through. Serve with dipping sauce.