We start by making a herby, punchy marinade of capers, garlic, oregano, bay and red wine vinegar. We coat free-range chicken marylands in this mixture and leave overnight to really soak up all those flavours. We then package it up with green olives and dates, and a sauce of sweet-sour pomegranate molasses and white wine, ready for you to roast at home.
Free-range chicken marylands, green olives, capers, dates, dried oregano, garlic, bay leaves, red wine vinegar, olive oil, salt, pepper, pomegranate molasses, white wine.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (2 x MARYLANDS) | LARGE (4 x MARYLANDS) | |
| ENERGY | 4550.2kj | 9100.4kj |
| PROTEIN | 130.5g | 261.1g |
| FAT TOTAL | 45.4g | 90.9g |
| - SATURATED | 12.2g | 24.5g |
| CARBS | 30.1g | 60.2g |
| - SUGARS | 27.6g | 55.3g |
| SODIUM | 1041.8mg | 2083.6mg |
Small:
Serves two adults with accompaniments
Large:
Serves four adults with accompaniments
Serve with our turmeric roasted cauliflower with pearl couscous, a simple green salad with shaved fennel, green beans and/or steamed potatoes or buttered mash.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw poultry and must be fully cooked before consumption.
While every attempt has been made to remove stones from dates, please be aware that some may remain.
Defrost fully before cooking. Remove the chicken and marinade from the bag and place on a lined baking tray, large enough so the chicken fits snugly. Pour over the sachet of pomegranate molasses. Cook in a preheated 200C oven for 35-40 minutes, basting halfway through with the juices until fully cooked through.
