Made by the fabulous people at Havericks and head charcutier Romeo Baudin, formerly of Victor Churchill. (WE DON"T NEED TO PUT THIS IN if you want to white label it)?  They do sell it for $13.00 online. 

It contains all the essential ingredients for a textbook parfait. Fresh livers cooked in butter, eschallots, garlic, thyme, bay leaf. Seasoned well with black pepper and salt, sweetened by malmsey and cognac.  Emulsified all together and set with a port jelly to create a silky texture with a uniquely balanced flavour profile. 

Chicken liver, butter, salt, pepper, sugar, port, malmsey, cognac, eschallots, garlic, thyme, bay leaf, egg. 
CONTAINS:
Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALL (250g PACK)
ENERGY3200kj
PROTEIN40.3g
FAT TOTAL66.3g
- SATURATED29g
CARBS0.3g
- SUGARS0.3g
SODIUM1887.5mg
Small:
250g of parfait
Serve with the cheese selection and charcuterie pack. Smear lashings of this silky smooth parfait on crispbread or thins and top with cheese, charcuterie, quince paste or whatever the heart desires. If you have leftovers, it also goes great on toast with sauteed mushrooms with garlic and chopped parsley. 

Not suitable for freezing.

Remove from the plastic vac bag and serve immediately. Once opened, store in an airtight container in the fridge and consume within 72 hours. This product will oxidise once opened, so best to consume it fast.