|SMALL (4 EMPANADAS)|
A great lunch or dinner on the run - cold empanadas are very popular in school lunch boxes.
Serve with a green salad and a jalapeno-coriander-lime juice salsa; or, to keep it kiddy friendly, mash and tom sauce.
Frozen product. Once defrosted, cook and consume within 48 hours. Product best cooked from frozen.
Preheat oven to 220C. Brush frozen empanadas with
Allow empanadas to rest for at least five minutes - the filling needs to cool down and set a little after the hot oven.