Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Chicken and lemongrass dumplings

Back to Home

HERE'S HOW WE MAKE IT

Well, we're slightly cheating here - we don't actually make these dumplings. But when someone else makes something this good, why mess with the programme? These are dumplings we'd be proud to have made ourselves - but nailing that gluten-free wrapper is a job best left to the professionals - The Golden Pig Company The filling is simple, fresh and delicious - free-range chicken, shredded cabbage and a hit of lemongrass. We could eat them every day.

INGREDIENTS

Cabbage, free-range chicken, filtered water, rice flour, glutinous rice flour, onion, tapioca flour, millet flour, sunflower oil, lemongrass, xanthan gum, sea salt, potato starch, gluten-free soy sauce, pepper.

ALLERGENS

CONTAINS:
Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (12 DUMPLINGS)
ENERGY 1767kj
PROTEIN 13.3g
FAT TOTAL 10.2g
- SATURATED 5.1g
CARBS 65.8g
- SUGARS 3.7g
SODIUM963.3mg

SIZES

Large:
12 dumplings per pack

GOES WITH

Serve with a soy-vinegar dipping sauce for dunking - spike it with some freshly chopped chilli if you'd like.  You could also drop the steamed dumplings into hot chicken stock, laced with soy, with steamed chopped greens, sliced spring onions and chilli for a wonton soup.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours. For best results cook from frozen.

Please note: this product contains raw chicken and should be fully cooked before consumption.  

Set aside 2 teaspoons of water for each dumpling to be cooked. Lightly oil a frying pan and place on medium-high heat. When the oil is hot, turn down the heat to low-medium and place dumplings in the frypan. Add reserved water to the frypan, minding the splatter and cover with a lid. Cook for 9 minutes on low heat with the lid on. Remove lid and if any water is left, continue cooking until water has evaporated and dumplings are crispy. 

Alternatively, line a bamboo steamer with perforated baking paper and brush the base of the dumplings with a little oil. Steam dumplings for 8-10 minutes or until fully cooked. 

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube