Spicy buffalo drumettes with sriracha butter

Buffalo wings and blue cheese sauce - how can something that sounds so wrong be so right? First, we coat the chicken drumettes in a dry rub of rice flour, paprika, onion powder and cayenne pepper. Then we make the blue cheese sauce with a mixture of mayonnaise, blue cheese, sour cream and some lemon juice for acidity. Finally, buffalo wings always need some sort of spicy sauce. We use a mixture of melted butter and sriracha whipped into a fluffy emulsion -  use it to baste the chicken while it's cooking as well as to dip it in afterwards.

Free-range chicken drumettes, rice flour, salt, smokey paprika, onion powder, cayenne pepper.

Blue cheese sauce: garlic, olive oil, mayonnaise, blue cheese, sour cream, lemon juice, water, pepper.

Sriracha butter sauce: Sriracha, butter.

Serve as a snack with some sliced and curled celery, your favourite pickles and a cold beer. Or for dinner with  corn on the cob, a baked potato and slaw.