The salad is a mix of baby cos lettuce, cucumber, carrots, snow pea sprouts and spring onions; on the side we'll supply sous-vide free-range chicken breasts (which you can shred) and the deliciously nutty, slightly fiery, salty and sweet bang bang sauce.
Free-range chicken, salt, baby cos, carrots, spring onions, snow pea sprouts, cucumber. Bang bang sauce: peanut butter, chilli bean paste, caster sugar, soy sauce, black rice vinegar
CONTAINS:
Peanuts, Gluten, Soy.
MAY CONTAIN TRACES OF:
Tree Nuts, Dairy, Shellfish, Fish, Sesame, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER SMALL SIZE | |
| ENERGY | 250.1kj | 1360.6kj |
| PROTEIN | 10.3g | 56g |
| FAT TOTAL | 1.4g | 7.7g |
| - SATURATED | 0.5g | 2.5g |
| CARBS | 0.9g | 5.1g |
| - SUGARS | 0.9g | 5.1g |
| SODIUM | 163mg | 886.9mg |
Individual:
Serves one adult
Small:
Serves two adults
Large:
Serves four adults
Some noodles or rice as a base will make the dish go further Can also serve in crusty rolls or wrapped up in rice paper rolls with some coriander and chilli.
The chicken is fully cooked - open the packet and pour off any excess juice and shred or slice the breast into bite-size pieces. Empty the salad tub into a bowl, add the shredded chicken and dressing and toss together.
