Chicken and pearl barley soup
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
Empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, until piping hot. If you feel it is too thick, add 1/2 cup of boiling water to loosen it. Serve with sliced sourdough bread and a good grind of black pepper.