|PER 100G||SMALL - SERVES 2|
Defrost information: Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process. Once defrosted keep refrigerated, cook and consume within 48 hours.
Reheat gently in a saucepan or microwave, stirring occasionally, till piping hot. If you feel it is too thick, add 1/2 cup of boiling water to loosen it up.