Balinese chicken curry
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.
Defrost fully, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the curry sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot.
Serve with steamed jasmine or coconut rice, a squeeze of lime and extra chili if you like.
LOW CARB OPTION: Serve with cauliflower rice or zoodles.