We've rejigged this beautiful curry to make it a DIY dish with all the hard work done by us, ready for you to fling together in an impressively relaxed few minutes. We've toasted cumin and coriander, deseeded chilies, peeled galangal and processed these together with other aromatics like garlic, ginger, and lemongrass to make our fragrant curry paste. The paste is flavoured with coconut milk, tamarind and lime leaves. So, what you'll get is a packet of sliced, free-range breast fillet alongside a pouch of the coconut curry sauce,ready to cook.
Free-range chicken breast, coconut milk (coconut extract, water, vegetable gum (guar gum)), onion, tamarind paste (tamarind 65%, water), garlic, galangal, lemongrass, rice bran oil, spring onion, ginger, gluten free soy sauce (water, soybeans, rice, salt), coriander ground, green chilli, salt, sugar, candlenuts, kaffir lime leaves, cumin ground, black pepper.
CONTAINS:
Tree Nuts, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Small | Large | |
| ENERGY | 653kJ | 3661kJ | 7322kJ |
| PROTEIN | 14.1g | 78.7g | 157.5g |
| FAT TOTAL | 9.8g | 54.6g | 109.3g |
| - SATURATED | 6.7g | 37.5g | 75.1g |
| CARBS | 4.7g | 26.5g | 53.1g |
| - SUGARS | 1.0g | 5.5g | 10.9g |
| SODIUM | 318mg | 1780mg | 3560mg |
Small:
Serves two adults with accompaniments.
Large:
Serves four adults with accompaniments.
Serve with steamed or coconut rice and an Asian slaw or stir-fried Asian greens. For a kick of heat, serve with extra chopped chili
PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.
Heat a wok or fry pan till hot and swirl round some oil, before adding the chicken and stir-frying till opaque but not cooked. Add the sauce, quickly bring to the boil and then reduce the heat and simmer until the chicken is just cooked.
DEFROST INFORMATION: suitable for freezing. Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.
