|LARGE (1.2KG WRAPPED TURKEY BREAST)|
Fresh product. Not suitable for freezing.
Please note: This product contains raw turkey and must be fully cooked before consumption.
Remove from packaging and pat turkey dry. Place on a lined roasting tray and cover with aluminium foil. Roast in a preheated 180C oven for 30 minutes, remove the foil and roast for a further 20-25 minutes or until the juices run clear when tested with a skewer. You can also check the thickest part of the roll with a meat thermometer - it should read 70C. Brush the prosciutto with the maple syrup and loosely cover with aluminium foil and allow the turkey breast to rest for 10 minutes before slicing into 1 cm pieces. Can also be served cold.