Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Chicken marsala with pancetta and mushrooms

Back to Home

HERE'S HOW WE MAKE IT

We use free-range chicken marylands for this dish - they're full-flavoured and meaty and only improve with reheating, unlike breast which would be miserable and dry second time round. The other star here is the marsala (fortified Italian wine) - it's dark, sweet and complex and gives everything it touches a bit of magic. It provides backbone to the sauce of reduced chicken stock, balsamic vinegar and a bit of sour cream (we told you it was old school!).

INGREDIENTS

Free-range chicken marylands, garlic, pepper, parsley, mushrooms, rice bran oil, pancetta, onions, marsala wine, salt, thyme, sour cream, Dijon mustard, balsamic vinegar, chicken stock (free-range chicken bones, carrots, celery, onion, garlic, water, parsley, peppercorns, bay leaves).

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALLLARGE
ENERGY4472kJ8944kJ
PROTEIN136.3g272.5g
FAT TOTAL48.4g96.7g
- SATURATED16.2g32.3g
CARBS6.8g13.6g
- SUGARS7.8g15.6g
SODIUM1565mg3129mg

SIZES

Individual:
Serves one adult
Small:
Serves two adults with accompaniments.

GOES WITH

Mashed potato and steamed beans or buttered spinach.

PREP, COOK AND SERVE

Frozen product Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

INDIVIDUAL: Remove plastic film and cover with foil, then place in a preheated 200C oven(FF) for about 20 minutes( from defrosted) to 40 minutes (from frozen). Remove the foil for the last 10 minutes of cooking time. 

SMALL: Remove plastic film and cover with foil, then place in a preheated 200C oven(FF) for about 40 minutes( from defrosted) to 60 mins (from frozen). Remove the foil for the last 10 minutes of cooking time.

 

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube