We use free-range chicken marylands for this dish - they're full-flavoured and meaty and only improve with reheating, unlike breast which would be miserable and dry second time round. The other star here is the marsala (fortified Italian wine) - it's dark, sweet and complex and gives everything it touches a bit of magic. It provides backbone to the sauce of reduced chicken stock, balsamic vinegar and a bit of sour cream (we told you it was old school!). We pour the sauce over the marylands and finish the dish with crisped-up cubes of pancetta and sliced mushrooms. The whole thing is  dark, sweet, with a complex flavour that make a sauce of browned and crispy pancetta,  mushrooms and garlic and flavour it with thyme and parsley. To this we add home-made chicken stock, marsala wine and balsamic vinegar and finish it with a smidge of sour cream.  The sauce is poured over the free-range chicken thigh cutlets and scattered with the mushrooms.

Free-range chicken marylands, garlic, pepper, parsley, mushrooms, rice bran oil, pancetta, onions, marsala wine, salt, thyme, sour cream, Dijon mustard, balsamic vinegar, chicken stock (free-range chicken bones, carrots, celery, onion, garlic, water, parsley, peppercorns, bay leaves).
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SERVE
ENERGY459.6kj5569.7kj
PROTEIN12g145.6g
FAT TOTAL5.3g63.8g
- SATURATED1.8g22.4g
CARBS1.1g13.6g
- SUGARS1.3g15.7g
SODIUM228.1mg2764.1mg
Individual:
Serves one adult
Small:
Serves two adults with accompaniments.

Mashed potato and steamed beans or buttered spinach.




Frozen product
Once defrosted, use within 48 hours.

Individual
Remove plastic film and cover with foil, then place in a preheated 200C oven for about 20 minutes( from defrosted) to 40 minutes (from frozen). Remove the foil for the last 10 minutes of cooking time.  Serve with mashed potato and steamed greens.

Small

Remove plastic film and cover with foil, then place in a preheated 200C oven for about 40 minutes( from defrosted) to 60 mins (from frozen). Remove the foil for the last 10 minutes of cooking time. Serve with mashed potato and steamed greens.