Peri peri chicken supremes
We use chicken supremes for this dish - an elegant, super-tender breast fillet with just the baby wingette attached. We make a vibrant, red marinade of red capsicum, whole red chillis, chilli flakes and red paprika and balance the heat with the sweetness of brown sugar and tartness of red wine vinegar and lemon juice. We marinate the chicken overnight before vacuum sealing - ready for you to oven bake and then serve with the
|SMALL (2 SUPREMES)||LARGE (4 SUPREMES)|
Serve with the
Also makes the most amazing wraps. Mix your
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product contains raw chicken and should be fully cooked before consumption.
To cook: place on a baking paper-lined tray, spray or drizzle the chicken with olive oil and cook in a preheated 200C oven for 25 (from defrosted) to 40 minutes (from frozen), or until piping hot throughout (a meat thermometer should read 70C). Remove, cover with foil and allow to rest for 5 minutes. Meanwhile, defrost and gently heat the sauce in the microwave. Serve with the peri per sauce, roast potatoes and a leafy salad.
Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.