Peri peri chicken supremes
We use chicken supremes for this dish - an elegant, super-tender breast fillet with just the baby wingette attached. We make a vibrant, red marinade of red capsicum, whole red chillis, chilli flakes and red paprika and balance the heat with the sweetness of brown sugar and tartness of red wine vinegar and lemon juice. We marinate the chicken overnight before vacuum sealing - ready for you to oven bake and then serve with the
|Per 100g||Small (2 Supremes)||Large (4 Supremes)|
Serve with the
Also makes the most amazing wraps. Mix your
Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
This product contains raw chicken and should be fully cooked before consumption.
Preheat oven (FF) to 200 degrees. Remove the plastic film and sachet of salsa and spray or drizzle the chicken breasts with olive oil.
DEFROSTED: cook uncovered for 25 minutes, rest for 5 minutes and drizzle with sauce.
FROZEN: cook uncovered for 40 minutes or until juices run clear when pierced with a skewer. Rest for 5 minutes and drizzle with sauce.
Serve with a salad and potatoes or slice and wrap in warm tortillas with sour cream, slaw and peri peri sauce.
Ovens vary please adjust cooking times if necessary.