Peri Peri Chicken Supremes

HERE'S HOW WE MAKE IT

We use chicken supremes for this dish - an elegant, super-tender breast fillet with just the baby wingette attached. We make a vibrant, red marinade of red capsicum, whole red chillis, chilli flakes and red paprika and balance the heat with the sweetness of brown sugar and tartness of red wine vinegar and lemon juice. We marinate the chicken overnight before vacuum sealing - ready for you to oven bake and then serve with the peri peri sauce which we provide for you.

INGREDIENTS

free range chicken, peri peri sauce [red capsicum, olive oil, lemon juice, red wine vinegar (sulphites), red chilli, garlic, smokey paprika, salt, fresh coriander, sugar, thyme, chilli flakes]

ALLERGENS

CONTAINS:

Sulphites .

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	Per 100g	Small (2 Supremes)	Large (4 Supremes)
ENERGY	556kJ	2900kJ	5799kJ
PROTEIN	16.8g	87.4g	174.7g
FAT TOTAL	6.5g	33.6g	67.3g
- SATURATED	1.1g	5.5g	11.0g
CARBS	2.5g	13.0g	26.0g
- SUGARS	1.2	6.4g	12.8g
SODIUM	412mg	2141mg	4282mg

SIZES

Small:

Two marinated supremes with sauce

Large:

Four marinated supremes with sauce

GOES WITH

Serve with the peri peri sauce, some roast potatoes and a cucumber or green leafy salad.

Also makes the most amazing wraps. Mix your peri peri sauce with mayo, spread on a wrap and layer in sliced, cooked peri peri chicken and any or all of: grilled halloumi, sliced avocado, rocket, coriander, batons of cucumber and diced tomato. Wrap into a neat bundle and place in a hot sandwich press till golden and crisp.

PREP, COOK AND SERVE

Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
This product contains raw chicken and should be fully cooked before consumption.

Preheat oven (FF) to 200 degrees. Remove the plastic film and sachet of salsa and spray or drizzle the chicken breasts with olive oil.

DEFROSTED: cook uncovered for 25 minutes, rest for 5 minutes and drizzle with sauce.
FROZEN: cook uncovered for 40 minutes or until juices run clear when pierced with a skewer. Rest for 5 minutes and drizzle with sauce.
Serve with a salad and potatoes or slice and wrap in warm tortillas with sour cream, slaw and peri peri sauce.