This is a simple marinade but it relies on great ingredients - fresh lemongrass and coriander, ginger and garlic, which we blend to a smooth paste with turmeric, a bit of fish sauce for salt, some sugar and coconut oil. We use this paste to coat free-range chicken breasts that we've sliced into even escalopes lengthways for quick cooking. We then vacuum seal the chicken and snap-freeze it.

 

 

Free-range chicken breast, garlic, ginger, lemongrass, coriander, sugar, turmeric, fish sauce, olive oil, coconut oil, salt
CONTAINS:
Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER 250g SERVE
ENERGY617.9kj1508kj
PROTEIN19.246.7g
FAT TOTAL6.9g16.9g
- SATURATED3.3g8g
CARBS2.6g6.45g
- SUGARS1.4g3.525g
SODIUM184.5mg450g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

An Asian slaw, Vietnamese noodle salad or mixed stir fry greens and steamed rice or noodles.

 

 

 

Please note, this is a raw product and requires cooking.

To cook, sear in a lightly oiled, preheated frying pan, griddle or barbecue hot plate for 3-4 minutes a side or until fully cooked. 

Defrost information: defrost overnight in the fridge. For a quick defrost, place unopened package of chicken in a sink of room temperature water and ensure that you cook the defrosted dish fully within two hours of beginning the defrosting process.