This is a simple marinade but it relies on great ingredients - fresh lemongrass and coriander, ginger and garlic, which we blend to a smooth paste with turmeric, a bit of fish sauce for salt, some sugar and coconut oil. We use this paste to coat free-range chicken breasts that we've sliced into even escalopes lengthways for quick cooking. We then vacuum seal the chicken and snap-freeze it.

 

 

Free-range chicken breast, garlic, ginger, lemongrass, coriander, sugar, turmeric, fish sauce, olive oil, coconut oil, salt
CONTAINS:
Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER 250g SERVE
ENERGY617.9kj1508kj
PROTEIN19.246.7g
FAT TOTAL6.9g16.9g
- SATURATED3.3g8g
CARBS2.6g6.45g
- SUGARS1.4g3.525g
SODIUM184.5mg450g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Please note, this is a raw product and requires cooking.

To cook, sear in a lightly oiled, preheated frying pan, griddle or barbecue hot plate for 3-4 minutes a side or until fully cooked. 

Defrost information: defrost overnight in the fridge. For a quick defrost, place unopened package of chicken in a sink of room temperature water and ensure that you cook the defrosted dish fully within two hours of beginning the defrosting process.

 

 

An Asian slaw, Vietnamese noodle salad or mixed stir fry greens and steamed rice or noodles.