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Thai chicken balls in lemongrass broth

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HERE'S HOW WE MAKE IT

A light but intensely satisfying Thinner Dinner dish, with herby free-range chicken meatballs in a clear lemongrass and lime leaf-infused broth. Suitable for freezing; defrost before reheating. We're serving this as a 1 litre (2-3 person, depending on accompaniments) and an individual 380 ml serve, perfect for a microwaved office lunch.

INGREDIENTS

Chicken mince, red onion, garlic, lime zest, ginger, kaffir lime leaves, salt, mint, chicken stock, fish sauce, lemongrass, chillies, coriander, sugar, crisp fried shallots, star anise. (FISH)

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Individual:
Serves one person
Small:
Serves two adults

GOES WITH

Add a handful baby spinach or sliced Asian greens to cook in the broth when it's hot and garnish with sliced red chilli and coriander leaves. If you want to pull this in at about 300 calories - and why wouldn't you? - dish up as is or with shirataki noodles or you could make a more substantial dish by adding rice or wheat noodles.

PREP, COOK AND SERVE

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