Thai chicken balls in lemongrass broth
A light but intensely satisfying Thinner Dinner dish, with herby free-range chicken meatballs in a clear lemongrass and lime leaf-infused broth. Suitable for freezing; defrost before reheating. We're serving this as a 1 litre (2-3 person, depending on accompaniments) and an individual 380 ml serve, perfect for a microwaved office lunch.
Chicken mince, red onion, garlic, lime zest, ginger, kaffir lime leaves, salt, mint, chicken stock, fish sauce, lemongrass, chillies, coriander, sugar, crisp fried shallots, star anise. (FISH)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
Serves one person
Serves two adults
Add a handful baby spinach or sliced Asian greens to cook in the broth when it's hot and garnish with sliced red chilli and coriander leaves. If you want to pull this in at about 300 calories - and why wouldn't you? - dish up as is or with shirataki noodles or you could make a more substantial dish by adding rice or wheat noodles.