|PER 100G (RAW)||PER AVG. SUPREME|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with steamed basmati rice, steamed greens, a squeeze of lemon or lime, mango chutney and a cucumber raita. Forms an Indian feast with the Madras beef curry, cauliflower tikka masala and mango chutney.
Also makes a great dinner on the run. Slice the cooked supremes on the diagonal (the wingette is the cook's perk) and wrap in flat bread with mayo, sliced cucumber, shredded lettuce and mango chutney - delicious!
Warning: this product contains raw chicken and should be fully cooked before consumption.
Frozen product. Once defrosted, cook and consume within 48 hours. Spray or drizzle with olive oil and place on a baking-paper lined tray, in a preheated 200C oven for 25 (from defrosted) to 40 minutes (from frozen), or until fully cooked. Remove and cover with foil and allow to rest for 5 minutes.