Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Spanish chicken with tomato, chorizo and olives

Back to Home

HERE'S HOW WE MAKE IT

This is a piquant, saucy dish designed to wake up jaded midweek taste buds. We're using breasts and marylands on the bone - it gives something for everyone - and marinating them in a simple paste of garlic, lemon and oregano. They come ready to cook with a delicious Spanish-inspired sauce of browned, smokey chorizo, black olives, crushed tomatoes and red wine. 

INGREDIENTS

Free range chicken, salt, chorizo, red onions, bay leaves, red wine, garlic, tomatoes, black olives, olive oil, lemon zest, oregano.

ALLERGENS

CONTAINS:
Dairy, Sulphites .
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALLLARGE
ENERGY5493kJ10986kJ
PROTEIN147.1g294.2g
FAT TOTAL64.3g128.6g
- SATURATED15.8g31.6g
CARBS17.4g34.8g
- SUGARS14.9g29.8g
SODIUM3617mg7234mg

SIZES

Small:
Serves two adults with accompaniments
Large:
Serves four adults with accompaniments

GOES WITH

Serve this dish with pasta or mash or simply with crusty bread to mop up the juices. A green salad would go well on the side, too.

PREP, COOK AND SERVE

Once defrosted, cook and consume within 48 hours.

Please note: this dish contains raw chicken and should be fully cooked before consumption.

Defrost chicken and sauce fully before cooking.

Preheat oven to 220C. Place chicken pieces in a baking tray that fits them snugly , drizzle with olive oil and roast for 35 minutes or until nicely coloured. Reduce heat to 180C, surround with the sauce, cover with foil and continue to cook for a further 20 minutes or until chicken is fully cooked through to the bone (a meat thermometer should read 70C).

Rest for five minutes and serve.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube