Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Prosciutto-wrapped chicken with sauce Romesco

Back to Home

HERE'S HOW WE MAKE IT

Romesco has to be one of the world's most delicious sauces - sweet roasted capsicum blended with toasty hazelnuts and the tang of red wine vinegar. Here we're pairing it with an easy to cook (but slightly glamorous) Spanish-influenced roast free-range chicken breasts on the bone, stuffed with a herb butter under the skin and wrapped in prosciutto.  Defrost fully then peel back plastic film, remove container of sauce and roast the chicken in a preheated 200C oven for 30 minutes or until golden brown and its juices run clear when pierced. Allow to rest for five minutes while you warm the sauce gently in a small saucepan or microwave. Small is two breasts on the bone.  Large is four.

INGREDIENTS

Free-range chicken, butter, tarragon, chives, pepper, garlic, salt. (MILK) Sauce: red capsicum, hazelnuts, garlic, tomato paste, red wine vinegar, smoked paprika, cayenne pepper, salt, olive oil. (TREE NUTS)

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family

GOES WITH

Serve the chicken with the Romesco sauce and a green vegetable like braised Swiss chard, asparagus or broccolini, with some new potatoes or mash on the side.

PREP, COOK AND SERVE

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube