North African coconut chicken
Serve, scattered with coriander, with the pearl couscous with preserved lemon, currants and almonds, a squeeze of lime or steamed basmati rice and dark leafy greens.
A side dish of pumpkin wedges, tossed in olive oil, salt and spices, roasted until golden brown and dressed with garlicky yoghurt or tahini would make a great addition, too.
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
ALL SIZES: Remove plastic film and place in a preheated 180C oven (FF) for 30 minutes (from defrosted) to 45 minutes (from frozen) or until piping hot, rest for 5 minutes before serving.