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Mussaman chicken curry

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This is a complex Thai curry (borrowed from David Thompson - and we're not planning on giving it back any time soon) with hints of the Middle East in its spicing and a deliciously sweet, sour and aromatic coconut sauce. What makes this curry so complex is its spice-laden paste, and the different techniques used in cooking. We brown free-range chicken thigh fillets, kipfler potatoes and onions, with coconut cream, fish sauce, tamarind and pineapple juice, before bringing them all together in a sweet, salty and delicious whole.
Free range chicken thighs, onion, coconut cream (coconut kernel extract, water), potato, peanuts, pineapple juice (water, concentrated pineapple juice, citric acid, potassium sorbate, flavour, vitamin C), tamarind paste (tamarind 65%, water), fish sauce (anchovy extract 77%, salt, sugar), garlic, rice bran oil, galangal (galangal, salt), lemongrass, sugar, coriander ground, fresh coriander, salt, cumin ground, cinnamon, chilli, cardamom, cloves, nutmeg
CONTAINS:
Peanuts, Fish, Sulphites .
MAY CONTAIN TRACES OF:
Tree Nuts, Gluten, Dairy, Shellfish, Sesame, Soy, Egg.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 Per 100gPer Serve (260g)
ENERGY745kJ1936kJ
PROTEIN14.5g37.7g
FAT TOTAL10.4g27.1g
- SATURATED4.4g11.5g
CARBS7.4g19.3g
- SUGARS2.6g6.7g
SODIUM539mg1401mg
Small:
520g- serves 2 adults with accompaniments.
Large:
1.04kg -serves 4 adults with accompaniments.
Serve with steamed jasmine or coconut rice, an Asian salad or stir-fried Asian greens dressed with oyster sauce.

Frozen product. Once defrosted, reheat and consume within 48 hours.

Small

DEFROSTED: Pierce the film and microwave for 3 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot.
FROZEN: Pierce the film and microwave for 3 minutes then stir and heat for a further 2-3 minutes or until heated through.
Microwave ovens vary, please adjust heating times if necessary.

Large

DEFROSTED: Pierce the film and microwave for 5-6 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot.
FROZEN: Pierce the film and microwave for 11 minutes then stir and heat for a further 4 minutes or until heated through.
Microwave ovens vary, please adjust heating times if necessary. Allow to sit for 1 minute before serving with steamed jasmine or coconut rice.