All-in-one chicken korma with turmeric pilaf rice
A gently fragrant, mildly spicy curry, lifted above the everyday with a swirl of saffron and a flurry of flaked almonds. First we marinate diced Thirlmere free-range chicken in yoghurt, garlic and ginger, then cook it with pureed onions, sweet spices and a little coconut cream, before finishing with toasted flaked almonds and fresh coriander. Balanced with an aromatic pilaf studded with peas and currants and finished with a sprinkle of parsley. Defrost before reheating until piping hot. Please note that these trays are microwave safe; make sure to put one tray in microwave at a time.
Free-range chicken, ginger, garlic, yoghurt, chilli, onion, coriander, cumin, turmeric, garam masala, saffron, coconut cream, almonds, fresh coriander, rice bran oil, salt, lemon juice, basmati rice, parsley, paprika, cinnamon, star anise, vegetable stock, currants, peas. (MILK, TREE NUTS)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
Serves one person