Moroccan chicken tagine with roast pumpkin & preserved lemon
Serve with a salad or a dark leafy green vegetable like spinach or kale on the side, with steamed rice or cous cous that's been jazzed up with pistachios or toasted slivered almonds, coriander and sliced spring onion.
LOW CARB: Serve it over cauliflower cous cous - blitz a head of cauliflower in the food processor into small, cous cous-like pieces and toss them in a dry frying pan with seasoning and spices like turmeric and ground cumin.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, until piping hot.