ou just need to prep some vegies and fire up the wok. Defrost the chicken and sauce, then heat a wok or large frying pan and swirl around some mildly flavoured oil. Add the chicken and stir fry, flipping and turning till opaque and just cooked. Remove to one side while you stir fry whatever vegetables you'd like till crisp but tender - add a splash of water to help if necessary. Return the chicken to the wok and toss the sauce through to coat chicken and vegetables. Serve with rice or noodles.
free-range chicken breast, garlic, ginger, miso, mirin, honey, sesame oil. (SOY, SESAME)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SERVE | |
| ENERGY | ||
| PROTEIN | ||
| FAT TOTAL | ||
| - SATURATED | ||
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| - SUGARS | ||
| SODIUM |
Small:
Serves two adults
