Marinated Thai chicken with coriander and garlic
This is the beautifully golden, aromatic chicken you find grilling at every street market in Thailand, marinated in garlic, coriander root, sugar and fish sauce. Defrost fully then our free-range chickens need about half an hour to forty minutes on a medium barbecue or under a grill, turning every 8-10 minutes, until golden brown and cooked through. (Pierce the thickest part of the breast to check that its juices run clear.) Allow to rest for five minutes before serving, with sweet chilli sauce and an Asian slaw or stir-fried greens.
Free-range chicken, coriander, garlic, brown sugar, fish sauce, black pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
Serves two adults
Serves 4-5 adults or an older/larger family