This is the beautifully golden, aromatic chicken you find grilling at every street market in Thailand, marinated in garlic, coriander root, sugar and fish sauce.
For the sweet chilli sauce we process coriander roots, garlic and chillies to a fine paste and then cook the paste with rice vinegar and sugar until reduced and syrupy.
| Per 100g | Small | Large | |
| ENERGY | 849kJ | 5944kJ | 11887kJ |
| PROTEIN | 16.8g | 117.8g | 235.6g |
| FAT TOTAL | 11.9g | 83.5g | 166.9g |
| - SATURATED | 3.6g | 25.5g | 50.9g |
| CARBS | 7.3g | 50.8g | 101.6g |
| - SUGARS | 6.2g | 43.7g | 87.3g |
| SODIUM | 220mg | 1541mg | 3083mg |
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw chicken and should be fully cooked before consumption.
Ovens vary please adjust cooking times if necessary.
Defrost fully before cooking.
BBQ: preheat a lightly oiled, barbecue hotplate or griddle pan and place chicken, bone side down for 8-10 minutes, then flip and cook skin side down for 8-10 minutes. Repeat - ie cook for a total of 32-40 minutes - till the chicken is golden brown and cooked through (pierce the thickest part of the breast to make sure its juices run clear).
OVEN: Preheat oven (FF) 200C, cook for 30-40 minutes or until cooked through.
Serve with sweet chilli sauce on the side.
