Maple-tamari sous-vide chicken breast
We marinate chicken breasts in a reduced mixture of tamari (wheat-free soy) and maple syrup, with a touch of garlic and sesame oil. We then seal each breast fillet tightly in a vacuum-sealer bag and simmer them in a water bath - sous vide - which results in unbelievably tender, succulent chicken with a lovely sweet/salty balance. Serving size is one marinated, cooked chicken breast - enough to shred and serve in a salad for two.
Free-range chicken breast, tamari, garlic, maple syrup, sesame oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G (RAW)||PER AVG. CHICKEN BREAST|
Serves one person
Shred or slice the chicken and add it to the super power salad bowl or over an Asian slaw. It's a versatile little beast - use it in wraps or as a sandwich filling with aoili, avocado and rocket or as a filling for rice paper rolls with julienned cucumber, spring onion and herbs.
DEFROST INFORMATION: suitable for freezing; defrost fully before use.
Open the packet and pour off the excess liquid. Slice or shred the chicken before adding to salads, noodles or sandwiches.