We marinate chicken breasts in a reduced mixture of tamari (wheat-free soy) and maple syrup, with a touch of garlic and sesame oil. We then seal each breast fillet tightly in a vacuum-sealer bag and simmer them in a water bath - sous vide - which results in unbelievably tender, succulent chicken with a lovely sweet/salty balance. Serving size is one marinated, cooked chicken breast - enough to shred and serve in a salad for two.
Free-range chicken breast, tamari, garlic, maple syrup, sesame oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER AVG. CHICKEN BREAST
ENERGY516.2kj1460.7kj
PROTEIN19.7g55.6g
FAT TOTAL3.3g9.4g
- SATURATED1g2.8g
CARBS3.3g9.4g
- SUGARS3.3g9.2g
SODIUM384.2mg1087.2mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Shred or slice the chicken and add it to the super power salad bowl. It's a versatile little beast - use it in wraps with aoili, avocado and rocket, rice paper rolls with julienned cucumber, spring onion and herbs or shred it over an Asian slaw.  

DEFROST INFORMATION: suitable for freezing; defrost fully before use.

Open the packet and pour off the excess liquid. Slice or shred the chicken before adding to salads, noodles or sandwiches.