Lemongrass and turmeric tenderloins with peanut sauce
Chicken: free-range chicken, lemongrass, garlic, red onion, turmeric, kecap manis, rice bran oil, salt.
Peanut sauce: crunchy peanut butter, coconut milk, kecap manis, garlic, red onion, lime juice, flaked chilli, salt, rice bran oil.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: This product contains raw chicken and must be fully cooked before consumption.
Defrost fully before cooking, then pan-fry the tenderloins in a lightly oiled frying pan over medium heat, for 3-4 minutes a side or until golden brown and cooked through. Warm the peanut sauce in a small saucepan or microwave-safe container and reheat gently, stirring occasionally until piping hot. Serve with the tenderloins.