Chicken: free-range chicken, lemongrass, garlic, red onion, turmeric, kecap manis, rice bran oil, salt.
Peanut sauce: crunchy peanut butter, coconut milk, kecap manis, garlic, red onion, lime juice, flaked chilli, salt, rice bran oil.
|PER 100G (RAW)||PER SMALL SIZE|
Defrost fully, then pan fry the tenderloins on a lightly oiled frying pan over a medium heat, for 3-4 minutes a side or until golden brown and cooked through. Warm the peanut sauce in a small saucepan or microwave until piping hot and serve with the tenderloins.
DEFROST INFORMATION: Frozen product. Defrost fully before cooking. Defrost overnight in the fridge. Once defrosted cook, and consume within 48 hours.