This has everything we're looking for in a light, fresh, midweek dinner. It's a low-fat stir fry of minced chicken, finely sliced red onions and squeaky snake beans, with masses of flavour from lime leaves, chilli, fish sauce, coriander and mint, tossed through with lime juice. The chicken will come raw, marinated with all its flavour components, and vacuum-packed, with the herbs and lime on the side for adding at the last minute for maximum oomph. To prepare, heat a wok till smoking, swirl in some oil and stir fry the chicken mixture for about five minutes, tossing and flipping and breaking up any lumps with a wooden spoon, till the chicken is just cooked. Add the ready chopped snake beans and toss for another minute or so, then stir through the plucked herbs. Squeeze in the lime juice and serve, wrapped in cos lettuce leaves if you'd like. Marinated chicken suitable for freezing (defrost before cooking); herbs, snake beans and lime not.
Free-range chicken, garlic, lime leaves, chilli, fish sauce, sugar, red onions, mint, coriander, lime, snake beans. (FISH)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with baby cos or iceberg lettuce leaves, steamed rice and some extra chopped chilli and/or fish sauce