Free-range chicken breasts, garlic, ginger, nashi pear, soy sauce (gluten free), sesame oil, honey. (SOY, SESAME)
Sauce: Doenjang (Korean miso), Gochujang (hot pepper paste), rice vinegar, honey, ginger, garlic, water. (SOY)
|PER 100G (RAW)||PER SMALL SIZE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
PLEASE NOTE: This chicken is raw and should be fully cooked before consumption.
SMALL AND LARGE: Defrost fully before cooking. Preheat a lightly oiled, barbecue hotplate or griddle pan and cook chicken for 3-4 minutes a side. Rest before serving. You could also whack it under the grill - for about 3-4 minutes a side or until beginning to char and cooked through. Rest for five minutes before slicing across into strips.
DEFROST INFORMATION: Defrost overnight in the fridge. For a quick defrost, place in a sink of room temperature water and make sure you finish the cooking within two hours of beginning the defrosting process.Cooking instructions are guidelines only. Please adjust cooking times accordingly and ensure your food is piping hot before serving.