Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Korean marinated chicken with ssamjang sauce

Back to Home

HERE'S HOW WE MAKE IT

This is the perfect dish for those on all points of the chilli spectrum. The marinade is completely delicious and kiddie-friendly (pureed nashi pear, soy, ginger and garlic) but the ssamjang sauce on the side (gochujang, or Korean hot pepper paste, is the secret ingredient) goes off like a firecracker. 

INGREDIENTS

Free-range chicken breasts, garlic, ginger, nashi pear, soy sauce (gluten free), sesame oil, honey.

Sauce: Doenjang (Korean miso), Gochujang (hot pepper paste), rice vinegar, honey, ginger, garlic, water.

ALLERGENS

CONTAINS:
Gluten, Sesame, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL LARGE
ENERGY2683.1kj5366.2kj
PROTEIN94.8g189.6g
FAT TOTAL11.3g22.6g
- SATURATED2.8g5.6g
CARBS35.4g70.8g
- SUGARS26.1g52.2g
SODIUM2670.2mg5340.4

SIZES

Small:
Serves two adults with accompaniments
Large:
Serves four adults with accompaniments

GOES WITH

Dip slices of chicken in sauce and wrap in lettuce leaves with some sliced spring onion and coconut or other steamed rice. A big dish of stir-fried green vegetables or an Asian slaw dressed with soy and rice vinegar would work well on the side.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours. 

Please note: This product contains raw chicken and should be fully cooked before consumption.

Defrost fully before cooking. Preheat a lightly oiled, barbecue hotplate or griddle pan and cook chicken for 3-4 minutes a side.  Rest before serving. You could also whack it under the grill - for about 3-4 minutes a side or until beginning to char and cooked through. Rest for five minutes before slicing across into strips. 

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube