Korean marinated chicken with ssamjang sauce
Free-range chicken breasts, garlic, ginger, nashi pear, soy sauce (gluten free), sesame oil, honey.
Sauce: Doenjang (Korean miso), Gochujang (hot pepper paste), rice vinegar, honey, ginger, garlic, water.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: This product contains raw chicken and should be fully cooked before consumption.
Defrost fully before cooking. Preheat a lightly oiled, barbecue hotplate or griddle pan and cook chicken for 3-4 minutes a side. Rest before serving. You could also whack it under the grill - for about 3-4 minutes a side or until beginning to char and cooked through. Rest for five minutes before slicing across into strips.