Japanese chicken, ginger and edamame burger mix
free range chicken mince, edamame, onion, fresh coriander, water chestnuts ( water chestnuts, water, citric acid), breadcrumbs (wheat flour, salt, yeast, dextrose, water), ginger, soy sauce (water, soybeans, wheat, salt), mayonnaise (canola oil, whole egg, white vinegar, salt, sugar, Dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), mirin (glucose syrup (glucose, dextrose), rice, alcohol (14%), koji (rice, rice yeast)), rice wine vinegar, lemon juice, garlic, sesame seeds, wasabi (horseradish, humectant (420), rice bran oil, salt, stabilizer (1400), wasabi japonica (4.5%), potato starch, water, flavouring, turmeric, thickener (415), acid (330), colour (133)), salt.
Serve large patties in a toasted bun with an Asian slaw and sweet chilli sauce - or alongside a soba noodle salad. You can also make them into smaller balls - brilliant for canapes for cocktail parties, or kids' lunchboxes.
Low carb: ditch the bun and simply serve the bare burgers with slaw or wrap in cos lettuce leaves with herbs, chilli and a squeeze of lime or wasabi mayo.
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.