We make our chicken broth with free-range,Thirlmere chicken carcasses and feet (great for boosting the stock's gelatinous quality), diced vegetables, herbs, garlic and peppercorns, which we simmer very gently overnight before straining.
Our broth sets into a lovely clear, light golden jelly which can then be used in a multitude of ways. Please note, we use no salt in our broth so that it can be reduced for use in sauces; you may wish to add salt if you're using it as a soup base or to drink on its own.
|PER 100G||PER LITRE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Defrost then heat gently in a saucepan or microwave-safe container in a microwave oven, stirring once or twice until piping hot.
Defrost information: defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.