We make our chicken broth with free-range,Thirlmere chicken carcasses and feet (great for boosting the stock's gelatinous quality), diced vegetables, herbs, garlic and peppercorns, which we simmer very gently overnight before straining.

Our broth sets into a lovely clear, light golden jelly which can then be used in a multitude of ways. Please note, we use no salt in our broth so that it can be reduced for use in sauces; you may wish to add salt if you're using it as a soup base or to drink on its own. 

Free-range chicken bones, chicken feet, onion, carrot, celery, garlic, bay, parsley, black peppercorns, water.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER LITRE
ENERGY73.5kj700kj
PROTEIN.8g4g
FAT TOTAL0.1g0g
- SATURATED0g0g
CARBS2.5g35g
- SUGARS2.3g4g
SODIUM10mg100mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
This broth can form the basis for a quick Asian soup. Season it with soy or fish sauce and drop in cooked, shredded chicken (our sous-vide chicken works well!) prawns or tofu, cooked noodles and chopped Asian greens. Sprinkle with sliced shallots and serve with chilli sauce and a squeeze of lime.

Defrost then heat gently in a saucepan or microwave-safe container in a microwave oven, stirring once or twice until piping hot.

Defrost information: defrost overnight in the fridge.  For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.