We fry onions and garlic with salt till soft and sweet and then combine with free-range chicken mince, parsley and coriander, lemon zest and a touch of garlic.
We then form them into patties, place on a tray ready for the freezer .... and you have the easiest of dinners to feed the troops, in buns with the works and chips, or on a ladylike pile of salad with a squeeze of lemon.
Free-range chicken, onion, garlic, lemon, parsley, coriander, thyme, rice bran oil, black pepper, salt.
|PER 100G (RAW)||PER AVG BURGER|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve on a toasted bun with shredded lettuce, tomato, avocado and aioli. Or try it with guacamole, pickled red cabbage and rocket.
LOW CARB: ditch the bun and serve with a mixed salad of whatever leaves you like, plus finely sliced onion, fennel and a lemon juice/olive oil dressing.
PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.
TO COOK: this dish comes uncooked on a tray.
Defrost fully, then cook on a preheated, lightly oiled barbecue hotplate or frying pan over a medium heat for 5 (from defrosted) to 7 minutes (from frozen) a side until golden and cooked through.
DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in fridge. Keep refrigerated and cook and consume within 48 hours.