We fry onions and garlic with salt till soft and sweet and then combine with free-range chicken mince, parsley and coriander, lemon zest and a touch of garlic. 

We then form them into patties, place on a tray ready for the freezer .... and you have the easiest of dinners to feed the troops, in buns with the works and chips, or on a ladylike pile of salad with a squeeze of lemon.

Free-range chicken mince, onion, garlic, lemon, parsley, coriander, thyme, rice bran oil, black pepper, salt.


Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL8.4g12.7g
- SATURATED2.5g3.7g
- SUGARS0.5g0.7g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve on a toasted bun with the mustardy tricolour slaw or shredded lettuce, tomato, avocado and aioli. Or try it with guacamole, pickled red cabbage and rocket.

LOW CARB: ditch the bun and serve with a mixed salad of whatever leaves you like, plus finely sliced onion, fennel and a lemon juice/olive oil dressing. 

PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.

This is a frozen product and comes uncooked on a tray. Easiest cooked from frozen.

Cook on a preheated, lightly oiled barbecue hotplate or frying pan over a medium heat for 5  (from defrosted) to 7 minutes (from frozen) a side until golden and cooked through.

DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in fridge.  Keep refrigerated and cook and consume within 48 hours.