We fry onions and garlic with salt till soft and sweet and then combine with free-range chicken mince, parsley and coriander, lemon zest and a touch of garlic. 

We then form them into patties, place on a tray ready for the freezer .... and you have the easiest of dinners to feed the troops, in buns with the works and chips, or on a ladylike pile of salad with a squeeze of lemon.

Free-range chicken, onion, garlic, lemon, parsley, coriander, thyme, rice bran oil, black pepper, salt.

 

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER AVG BURGER
ENERGY556.2kj959.3kj
PROTEIN14.4g24.9g
FAT TOTAL7.4g12.8g
- SATURATED2.2g3.7g
CARBS1.2g2.1g
- SUGARS1g1.7g
SODIUM327.5mg564.9g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve on a toasted bun with shredded lettuce, tomato, avocado and aioli. Or try it with guacamole, pickled red cabbage and rocket.

LOW CARB: ditch the bun and serve with a mixed salad of whatever leaves you like, plus finely sliced onion, fennel and a lemon juice/olive oil dressing. 

PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.

TO COOK: this dish comes uncooked on a tray.

Defrost fully, then cook on a preheated, lightly oiled barbecue hotplate or frying pan over a medium heat for 5  (from defrosted) to 7 minutes (from frozen) a side until golden and cooked through.

DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in fridge.  Keep refrigerated and cook and consume within 48 hours.