We prepare the chicken in a marinade of chillies, garlic and ginger, slice the chicken and then vacuum seal, ready for you to stir fry with a tangy, slightly sweet and fiery sauce of chilli beans, Shaoxing wine, soy and vinegar. It is then finished with plenty of red capsicum, spring onions and roasted peanuts.  

This will come as a marinated packet of sliced chicken, with the vegetables, sauce and nuts in a separate pouch - ready to be stir-fried in the wok.


Free-range chicken, red chillies, ginger, garlic, chilli bean sauce, soy sauce, Shaoxing wine, rice vinegar, sesame oil, sugar, spring onions, red capsicum, peanuts.
CONTAINS:
Peanuts, Gluten, Sesame, Soy.
MAY CONTAIN TRACES OF:
Tree Nuts, Dairy, Shellfish, Fish, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY436.9kj3095.6kj
PROTEIN14.3g101.2g
FAT TOTAL3.8g26.8g
- SATURATED.6g4.6g
CARBS2.5g17.9g
- SUGARS2.1g15.1g
SODIUM209.8mg1486.4mg
Small:
Serves two adults with rice or noodles
Large:
Serves four adults with rice or noodles

Serve with coconut or basmati rice - or the family fried rice - with some Asian greens on the side. Scatter with extra peanuts, sliced chilli and coriander.

Carb-avoiders, just leave out the rice, or make some "rice" by pulsing cauliflower in a blender into grains, then tossing in a dry frying pan till tender. 

Frozen product. Once defrosted, cook and consume within 48 hours.  

 

PLEASE NOTE: This product contains raw chicken and should be fully cooked before consumption. 

Heat a wok till smoking, swirl in some oil and follow with the marinated chicken. Cook, flipping and stirring, till the chicken is opaque and almost cooked, then add the sauce and quickly bring to the boil. Scatter with extra peanuts, sliced chilli and coriander and serve with rice or noodles.