Serve with the fresh pappardelle, polenta or gnocchi, grated Parmesan and a green salad.
LOW CARB: serve with spirals or ribbons of zucchini - toss them first in a frying pan with a pinch of salt and olive oil till just beginning to soften.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: while every effort has been made to ensure that the duck is bone-free, please be aware that some may remain.
Defrost fully. Then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, till piping hot.