|PER 100G||PER DUCK LEG|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Reheat duck pieces in a 180C oven for 10 minutes, then flash under the grill to crisp up the skin, or pan fry in a dry, non-stick frying pan for five minutes on the skin side, then three minutes on the other, till heated through and nicely browned.
Freezing/defrost information: suitable for freezing. Defrost before cooking. Once defrosted, keep refrigerated and cook within 48 hours.
Serve with a salad of Puy lentils or bitter leaves with potatoes roasted in duck fat or buttered mash on the side.
LOW CARB - ditch the lentils or potatoes and amp up the leaves - a mixture of watercress, radicchio, finely slice fennel and rocket would be fantastic.