We make our own chilli jam (gluttons for punishment, we are) - frying separately garlic, red onion, dried shrimp and chillies, then pureeing and cooking till jammy with brown sugar, fish sauce and tamarind - and the result is crazily delicious, sweet, salty and spicy.
We use some of this chilli jam as a marinade for sliced free-range chicken breasts and vacuum seal it, ready for you to cook.
We then stir-fry the remaining chilli jam, adding coconut cream, lime leaves and masses of Thai basil. This sauce is packaged separately from the chicken - at home, you'll need to sear the chicken in a pan and finish it by simmering it in the sauce.
Free-range chicken breast, coconut cream (coconut kernel extract, water), red capsicum, red onion, sugar, rice bran oil, fish sauce (anchovy extract 77%, salt, sugar), tamarind paste (tamarind 65%, water), garlic, red chilli, dried shrimp, basil, chilli, salt, kaffir lime leaves
CONTAINS:
Shellfish, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Small | Large | |
| ENERGY | 801kJ | 4404kJ | 8807kJ |
| PROTEIN | 14.0g | 77.0g | 154.0g |
| FAT TOTAL | 12.2g | 67.3g | 134.5g |
| - SATURATED | 7.7g | 42.4g | 84.9g |
| CARBS | 8.5g | 46.5g | 93.0g |
| - SUGARS | 5.4g | 29.6g | 59.3g |
| SODIUM | 410mg | 2256mg | 4513mg |
Small:
Serves 2 adults with accompaniments.
Large:
Serves 4 adults with accompaniments.
Serve with coconut or steamed jasmine rice, for a quick, green addition to the dish, throw in some chopped Chinese broccoli or bok choy steamed, or a handful of baby spinach with the chilli jam sauce.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot. Serve with steamed jasmine or coconut rice and Asian greens like Chinese broccoli and/or baby spinach, either on the side or stirred through.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot. Serve with steamed jasmine or coconut rice and Asian greens like Chinese broccoli and/or baby spinach, either on the side or stirred through.
