We make our own chilli jam (gluttons for punishment, we are) - frying separately garlic, red onion, dried shrimp and chillies, then pureeing and cooking till jammy with brown sugar, fish sauce and tamarind - and the result is crazily delicious, sweet, salty and spicy.
We use some of this chilli jam as a marinade for sliced free-range chicken breasts and vacuum seal it, ready for you to cook.
We then stir-fry the remaining chilli jam, adding coconut cream, lime leaves and masses of Thai basil. This sauce is packaged separately from the chicken - at home, you'll need to sear the chicken in a pan and finish it by simmering it in the sauce.
Free-range chicken breast, fish sauce, lime leaves, red chilies, basil, rice bran oil, red capsicum, coconut cream, red onion, garlic, dried shrimp, brown sugar, tamarind, salt.
CONTAINS:
Shellfish, Fish.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 4569kJ | 9138kJ |
| PROTEIN | 97.5g | 195g |
| FAT TOTAL | 70.3g | 140.5g |
| - SATURATED | 42.6g | 85.2g |
| CARBS | 45.4g | 90.7g |
| - SUGARS | 28.9g | 57.7g |
| SODIUM | 2147mg | 4294mg |
Small:
Serves 1 (hungry) -2 adults with accompaniments.
Large:
Serves 3-4 adults with accompaniments.
Serve with coconut or steamed jasmine rice, for a quick, green addition to the dish, throw in some Chinese broccoli, steamed, trimmed and chopped into 4 cm lengths, or a handful of baby spinach towards the end of cooking.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot. Serve with steamed jasmine or coconut rice and Asian greens like Chinese broccoli and/or baby spinach, either on the side or stirred through.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot. Serve with steamed jasmine or coconut rice and Asian greens like Chinese broccoli and/or baby spinach, either on the side or stirred through.
