Chilli jam chicken

HERE'S HOW WE MAKE IT

This dish is half way between a curry and a stir-fry - drier than the former, saucier than the latter.

We make our own chilli jam (gluttons for punishment, we are) - frying separately garlic, red onion, dried prawns and chillies, then pureeing and cooking till jammy with brown sugar, fish sauce and tamarind - but the results are crazily delicious, sweet, salty and spicy.

We then stir-fry the chilli jam with boneless chicken and lime leaves, before finishing with coconut cream and plenty of Thai basil.

INGREDIENTS

Free-range chicken, fish sauce, lime leaves, red chillies, Thai basil, rice bran oil, red capsicum, coconut cream, red onion, garlic, dried prawns, dried chillies, brown sugar, tamarind, salt.

ALLERGENS

CONTAINS:

Shellfish, Fish.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Dairy, Sesame, Soy, Egg, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	PER 100G (RAW)	PER SMALL SERVE
ENERGY	684.3kj	4705kj
PROTEIN	9.7g	66.8g
FAT TOTAL	10.9g	74.9g
- SATURATED	5g	34.4g
CARBS	6.4g	44.2g
- SUGARS	5.5g	38.1g
SODIUM	263mg	1808mg

SIZES

Individual:Serves one adult.
Small:Serves two adults.
Large:Serves 4-5 adults.
Extra Large:Serves 6 adults.

GOES WITH

Serve with coconut or steamed jasmine rice and some mixed stir fry/Asian greens on the side or, for a quick, green addition to the dish, throw in some Chinese broccoli, steamed, trimmed and chopped into 4 cm lengths, or a handful of baby spinach towards the end of re-heating.

PREP, COOK AND SERVE

SMALL AND LARGE: Defrost before reheating. Empty into a saucepan and place over a gentle heat, stirring occasionally, til piping hot (70C) or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.

DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.

Cooking instructions are guidelines only. Microwave times are checked in a 900W microwave oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.