To make sure our free-range chicken breasts are super-succulent and tender, we cook them slowly using the sous-vide method, then marinate them in garlic, thyme and lemon zest. We then make a simple tomato sauce - onions, garlic - tomatoes - which we simmer gently then puree. The main work of the dish is the layering - first tomato sauce, then chicken, then another layer of sauce, a few strips of prosciutto and finally a flurry of grated Parmesan and shredded mozzarella. All the elements are cooked but the final dish needs cooking at home to bring it together into a lovely, bubbling whole. 

 

 

Free-range chicken breast fillets, lemon zest, thyme, olive oil, garlic, onion, tomatoes, basil, prosciutto, mozzarella, Parmesan, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY414.8kj3061.2kj
PROTEIN12.6g92.9g
FAT TOTAL4.4g32.6g
- SATURATED1.7g12.3g
CARBS1.7g12.2g
- SUGARS1.6g11.6g
SODIUM376.9mg2782.2mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with buttered mash, a potato gratin or roast kipfler potatoes with rosemary and sea salt and a vegetable like our amazing garlicky greens and beans with gremolata and roast tomatoes.

TO COOK: Remove plastic film and place in a preheated 200C oven for about 15-20 minutes or until heated right through and bubbling – you may then want to quickly flash it under the grill to crisp the prosciutto.

DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge. Once defrosted, keep refrigerated and cook and consume within 48 hours.

Cooking instructions are guidelines only.  Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.