To start this soup, we poach free-range chickens in a flavoured broth, then shred the chicken and add the broth to a complex home-made spice paste, with coconut cream to round out the flavours. We finish the soup with tamarind for a lick of acidity - a squeeze of lime or lemon when you're serving the soup is a good addition too. You'll need to add your own noodles and herb garnish at home (see "Goes With"). 
Free-range chicken, rice bran oil, onion, ginger, garlic, lemongrass, dried chilli, candlenuts, shrimp paste, turmeric, coriander, paprika, cumin, coconut cream, tamarind, brown sugar, lemon juice, water, salt.
CONTAINS:
Tree Nuts, Shellfish.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G rawPER 500ml serve
ENERGY563.4kj2775.45kj
PROTEIN14.2g70g
FAT TOTAL7g34.4g
- SATURATED4.2g20.5g
CARBS3.7g18.3g
- SUGARS2.9g14.25g
SODIUM296.5mg1460.55mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Suitable for freezing. Defrost before reheating.

Reheat in a saucepan or microwave, stirring occasionally, until piping hot.

Heat the soup and serve with cooked laksa noodles and a table salad of sprouts, herbs (coriander, mint, chives), chopped chilli, and lime or lemon wedges for squeezing.