When something's this good, it deserves a comeback. The garlicky, herby butter melts as the chicken cooks, making it juicy and irresistibly delicious.
We make a butter blended with parsley, chives, lemon zest and garlic, then insert it into a pocket in the breast of the free-range chicken supremes (that elegant, restaurant-y cut of chicken breast fillet with just the baby wingette attached). The chicken is dipped in seasoned flour and beaten egg and coated with panko breadcrumbs. We then snap-freeze the chicken - ready for you to oven bake.
| PER 100G (RAW) | PER AVG SUPREME | |
| ENERGY | 694kj | 2,222.5kj |
| PROTEIN | 15.9g | 51g |
| FAT TOTAL | 7.2 | 23.2g |
| - SATURATED | 3.9g | 12.4g |
| CARBS | 8.7g | 28g |
| - SUGARS | 0.4g | 1.35g |
| SODIUM | 361mg | 1155.9mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.
TO COOK: spray or drizzle generously with oil and place in a preheated 200C oven for 30 (from defrosted) to 40 minutes (from frozen). If you would like the crumbs a little bit browner, flash under the grill but don't take your eyes off them for a moment - we want golden, not blackened here.
DEFROST INFORMATION: may be defrosted overnight in the fridge or cooked straight from frozen. Once defrosted, keep refrigerated and cook within 48 hours.
