When something's this good, it deserves a comeback. The garlicky, herby butter melts as the chicken cooks, making it juicy and irresistibly delicious.

We make a butter blended with parsley, chives, lemon zest and garlic, then insert it into a pocket in the breast of the free-range chicken supremes (that elegant, restaurant-y cut of chicken breast fillet with just the baby wingette attached). The chicken is dipped in seasoned flour and beaten egg and coated with panko breadcrumbs.  We then snap-freeze the chicken - ready for you to oven bake.

Free-range chicken, parsley, chives, lemon, salt, garlic, butter, free-range egg, panko breadcrumbs, pepper, flour.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALL (2 SUPREMES)LARGE (4 SUPREMES)
ENERGY4445.1kj8890.2kj
PROTEIN102g204g
FAT TOTAL46.4g92.8g
- SATURATED24.8g49.6g
CARBS56g112g
- SUGARS2.7g5.4g
SODIUM2311.9mg4623.8mg
Small:
Two supremes - serves two adults with accompaniments.
Large:
Serves four adults
Serve with beans, broccoli or a leafy green salad and buttered mashed potato.

Frozen product. Once defrosted, cook and consume within 48 hours.

PLEASE NOTE: This product contains raw chicken and should be fully cooked before consumption.

ALL SIZES: Place on a baking-paper lined tray, spray or drizzle generously with oil and cook in a preheated 200C oven for 30 (from defrosted) to 40 minutes (from frozen). If you would like the crumbs a little bit browner, flash under the grill but don't take your eyes off them for a moment - we want golden, not blackened here.