When something's this good, it deserves a comeback. The garlicky, herby butter melts as the chicken cooks, making it juicy and irresistibly delicious.

We make a butter blended with parsley, chives, lemon zest and garlic,  then insert it into a pocket in the breast of the free-range chicken supremes (that elegant, restaurant-y cut of chicken breast fillet with just the baby wingette attached). The chicken is dipped in seasoned flour and beaten egg and coated with panko breadcrumbs.  We then snap-freeze the chicken - ready for you to oven bake.

 

 

 

Free-range chicken, parsley, chives, lemon, salt, garlic, butter, egg, panko breadcrumbs, pepper, flour
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER AVG SUPREME
ENERGY694kj2,222.5kj
PROTEIN15.9g51g
FAT TOTAL7.223.2g
- SATURATED3.9g12.4g
CARBS8.7g28g
- SUGARS0.4g1.35g
SODIUM361mg1155.9mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with beans, broccoli or a leafy green salad and buttered mashed potato.

PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.

TO COOK: spray or drizzle generously with oil and place in a preheated 200C oven for 30 (from defrosted) to 40 minutes (from frozen). If you would like the crumbs a little bit browner, flash under the grill but don't take your eyes off them for a moment - we want golden, not blackened here.

DEFROST INFORMATION: may be defrosted overnight in the fridge or cooked straight from frozen. Once defrosted, keep refrigerated and cook within 48 hours.