When something's this good, it deserves a comeback. The garlicky, herby butter melts as the chicken cooks, making it juicy and irresistibly delicious.
We make a butter blended with parsley, chives, lemon zest and garlic, then insert it into a pocket in the breast of the free-range chicken supremes (that elegant, restaurant-y cut of chicken breast fillet with just the baby wingette attached). The chicken is dipped in seasoned flour and beaten egg and coated with panko breadcrumbs. We then snap-freeze the chicken - ready for you to oven bake.
|PER 100G (RAW)||PER AVG SUPREME|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.
TO COOK: spray or drizzle generously with oil and place in a preheated 200C oven for 30 (from defrosted) to 40 minutes (from frozen). If you would like the crumbs a little bit browner, flash under the grill but don't take your eyes off them for a moment - we want golden, not blackened here.
DEFROST INFORMATION: may be defrosted overnight in the fridge or cooked straight from frozen. Once defrosted, keep refrigerated and cook within 48 hours.