Chicken and sweet corn soup
Empty into a saucepan and place over a gentle heat, stirring occasionally till piping hot (70C); or empty into a microwave-safe container and heat, stirring occasionally until piping hot throughout. To thicken soup, whisk in a beaten egg once piping hot.
FROZEN PRODUCT: Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.