Chicken and sweet corn soup
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
While every effort has been made to ensure that the chicken is bone free, please be aware that some may remain.
Defrost fully before reheating gently in a saucepan or microwave-safe container, stirring occasionally, till piping hot. If you feel the soup is too thick, add 1/2 cup of boiling water to loosen it.
Whisk 2 egg whites and stir through the heated soup until cooked with a few drops of sesame oil if you like.