|PER 100G (RAW)||PER AVG. SUPREME|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
PLEASE NOTE: This chicken is raw and should be fully cooked before consumption.
SMALL AND LARGE: Place on a baking-paper lined tray, spray or drizzle with olive oil and bake in a preheated 200C oven for 25 (from defrosted) to 40 minutes (from frozen), or until fully cooked. Remove and cover with foil and allow to rest for 5 minutes before serving.
DEFROST INFORMATION: Defrost overnight in the fridge. For a quick defrost, place in a sink of room temperature water and make sure you finish the cooking within two hours of beginning the defrosting process.Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.
You can serve these with our warm roast carrot, quinoa and halloumi salad.
You can serve these as one supreme per person or slice diagonally, drizzle with green tahini sauce and present as a shared platter, with spiced pumpkin mash and a grain or cous cous salad, with some harissa on the side if you want a lick of fire.
You could also serve them with warm Turkish bread and a leafy green vegetable like Swiss chard or kale.
LOW CARB: just skip the cous cous or bread and double up on the leafy greens.