These free-range chicken supremes are a great cut - so tender and full of flavour, partially deboned with just an elegant little wingette - and they're even better smothered in a fresh Middle Eastern chermoula paste. To make it, we toast cumin and coriander to bring out their flavour and blend them with turmeric, preserved lemon rind and loads of fresh coriander and garlic.  We marinate the supremes in the paste and vacuum seal them.   

Free-range chicken, cumin, ground and fresh coriander, turmeric, preserved lemon, olive oil, garlic, salt.

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

You can serve these with our warm roast carrot, quinoa and halloumi salad.

You can serve these as one supreme per person or slice diagonally, drizzle with green tahini sauce and present as a shared platter, with spiced pumpkin mash and a grain or cous cous salad, with some harissa on the side if you want a lick of fire.

You could also serve them with warm Turkish bread and a leafy green vegetable like Swiss chard or kale.   

LOW CARB: just skip the cous cous or bread and double up on the leafy greens.