|PER 100G (RAW)||PER MARYLAND|
Suitable for freezing. Defrost fully before cooking. Use or freeze within 28 days.
To serve, reheat duck pieces in a preheated 180C oven for 10 minutes, then flash under the grill to crisp up the skin, or pan fry in a dry, non-stick frying pan for five minutes on the skin side, then three minutes on the other, till heated through and browned.