15. Christmas duck confit
|SMALL (2 MARYLANDS)|
Fresh product. Suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Line an oven tray with baking paper. Reheat duck pieces in a preheated 180C oven for 10 minutes, then flash under the grill to crisp up the skin, or pan fry in a dry, non-stick frying pan for five minutes on the skin side, then three minutes on the other, till heated through and browned.