We marinate free-range drumsticks in buttermilk scented with rosemary and garlic overnight for tenderness, then coat them in a panko breadcrumbs, mixed with chopped herbs and toasted ground spices. They come as six crumbed drumsticks to a tray, ready for you to bake at home.
Free-range chicken, rosemary, garlic, buttermilk, panko breadcrumbs, wheat flour, salt, cayenne, cumin, fennel, coriander, smoked paprika, thyme, black pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100g RAW | PER DRUMSTICK | |
| ENERGY | 567kj | 1105kj |
| PROTEIN | 17g | 33g |
| FAT TOTAL | 4.6g | 9g |
| - SATURATED | 1.4g | 2.66g |
| CARBS | 5.8g | 11.35g |
| - SUGARS | 0.7g | 1.33g |
| SODIUM | 319.4mg | 622mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Suitable for freezing. Defrost before use.
Preheat an oven to 180C and, for best possible results place the drumsticks on an oiled cake rack over a baking tray, spritz with a little olive oil or other spray and bake for 45 minutes or until golden and cooked through. If you're washing-up averse - and who of us is not? - you can just leave them in the tray they come in and spray or brush with oil before baking as before.
Serve with lime wedges, slaw and a baked potato or potato salad.
