We marinate free-range drumsticks in buttermilk scented with rosemary and garlic overnight for tenderness, then coat them in a panko breadcrumbs, mixed with chopped herbs and toasted ground spices. They come as six crumbed drumsticks to a tray, ready for you to bake at home.  
Free-range chicken, rosemary, garlic, buttermilk, panko breadcrumbs, wheat flour, salt, cayenne, cumin, fennel, coriander, smoked paprika, thyme, black pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100g RAWPER DRUMSTICK
ENERGY567kj1105kj
PROTEIN17g33g
FAT TOTAL4.6g9g
- SATURATED1.4g2.66g
CARBS5.8g11.35g
- SUGARS0.7g1.33g
SODIUM319.4mg622mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Suitable for freezing. Defrost before use.

Preheat an oven to 180C and, for best possible results place the drumsticks on an oiled cake rack over a baking tray, spritz with a little olive oil or other spray and bake for 45 minutes or until golden and cooked through. If you're washing-up averse - and who of us is not? - you can just leave them in the tray they come in and spray or brush with oil before baking as before.

Serve with lime wedges, slaw and a baked potato or potato salad.