Sesame and ginger pork meatballs with Hokkien noodles

To make our meatballs, we combine pork mince with flavourings of spring onions, ginger, sesame oil, sesame seeds and free range egg. After hand-rolling them, we roast them in the oven to keep things lean.

They come on a bed of hokkien noodles, edamame, Chinese cabbage and julienned carrots with a sachet of sticky honey sauce dressing.

Hokkien noodles (wheat flour, salt, vegetable oil, water, colouring (102, 122), lye water], pork meatball [pork mince, breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), ginger, spring onion, egg, garlic, sesame seeds, salt, sesame oil, black pepper, spices], carrot, Chinese cabbage, edamame, soy dressing [mirin (glucose syrup (glucose, dextrose), rice, alcohol, koji (rice, rice yeast)), soy sauce (water, soybeans, wheat, salt), honey, rice wine vinegar, sesame oil], rice bran oil, garlic, ginger, salt, chilli flakes

This is a complete dish, nothing to add!