Introducing our new prosciutto and Parmesan pizza. Sporting a new crispy and substantial base, it's more than enough for two people (or one if you're hungry). We make a thick, rich sauce of tomatoes, onion, garlic, oregano and basil and spread it across a thin pizza base which we then scatter with shredded mozzarella, thin slices of prosciutto and scatterings of Parmesan.
Pizza base, tomatoes, onions, garlic, oregano, basil, mozzarella, prosciutto, Parmesan. 
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALL (1 PIZZA)
ENERGY4588.1kj
PROTEIN61.5g
FAT TOTAL49.9g
- SATURATED27.1g
CARBS97.2g
- SUGARS7.3g
SODIUM3388mg
Small:
Serves one (hungry) to two adults
After baking, throw a handful of rocket on the pizza and/or serve with a salad of baby leaves, finely sliced radish and fennel, dressed with olive oil and lemon juice.

Frozen product. Once defrosted, cook and consume within 48 hours. For best results, cook from frozen. 

Preheat the oven to 230C, remove the plastic wrapping and carefully take the pizza out from the packet. Place straight onto a hot oven rack until bubbling and beginning to brown (approx 8-10 minutes). If frozen, place in the oven as above straight from the freezer cooking for 10-12 minutes. 

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.