Introducing our prosciutto and Parmesan pizza. Sporting a crispy and substantial base, made to our specifications by an Italian baker, it's more than enough for two people (or one if you're hungry). We make a thick, rich sauce of tomatoes, onion, garlic, oregano and basil and spread it across a thin pizza base which we then scatter with shredded mozzarella, thin slices of prosciutto and scatterings of Parmesan.
Pizza base, tomatoes, onions, garlic, oregano, basil, mozzarella, prosciutto, Parmesan.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (1 PIZZA) | |
| ENERGY | 4588.1kJ |
| PROTEIN | 61.5g |
| FAT TOTAL | 49.9g |
| - SATURATED | 27.1g |
| CARBS | 97.2g |
| - SUGARS | 7.3g |
| SODIUM | 3388mg |
Small:
Serves one (hungry) to two adults
After baking, throw a handful of rocket on the pizza and/or serve with a salad of baby leaves, finely sliced radish and fennel, dressed with olive oil and lemon juice.
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours. For best results, cook from frozen.
PLEASE NOTE: due to its thinness, this product may soften in transit. On receipt, just place the pizza in the freezer till use.
Preheat the oven (FF) to 230C, remove pizza from the plastic wrapping and the cardboard base. Place straight onto a hot oven rack, cooking until bubbling and beginning to brown (approx 8-10 minutes). If frozen, place in the oven as above straight from the freezer, cooking for 10-12 minutes. If frozen, place in the oven as above straight from the freezer cooking for 10-12 minutes.
