Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Sicilian sausages

Back to Home

HERE'S HOW WE MAKE IT

We do love a European style pure pork sausage, with no filler or stodge. But add a few select flavourings - a bit of freshly cracked black pepper, Sicilian sea salt, fresh parsley, provolone dolce and fennel seeds - and suddenly you have something really special. Sausage making is an art and a science - one which we feel is best left to the experts. And the artisan butchers at Pino's Dolce Vita are at the top of the game. Lucky old us.

 

INGREDIENTS

Free-range pork, provolone cheese, parsley, fennel seeds, sea salt, pepper

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL (400G)
ENERGY3600kj
PROTEIN72g
FAT TOTAL68g
- SATURATED24g
CARBS2g
- SUGARS2g
SODIUM 

SIZES

Small:
4 sausages

GOES WITH

Serve with the Italian white bean and pickled fennel salad with hazelnut crumb, buttered mash or polenta and a green leafy salad.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours.

PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.

Defrost fully, then barbecue, grill or pan fry slowly in a little bit of oil and gently cook until golden brown on all sides and cooked through.  Alternatively, line a baking tray with baking paper and bake in a preheated 180C oven for approximately 20 minutes, turning once until cooked through. 

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube