We do love a European style pure pork sausage, with no filler or stodge. But add a few select flavourings - a bit of freshly cracked black pepper, Sicilian sea salt, fresh parsley, provolone dolce and fennel seeds - and suddenly you have something really special. Sausage making is an art and a science - one which we feel is best left to the experts. And the artisan butchers at Pino's Dolce Vita are at the top of the game. Lucky old us.
| SMALL (400G) | |
| ENERGY | 3600kj |
| PROTEIN | 72g |
| FAT TOTAL | 68g |
| - SATURATED | 24g |
| CARBS | 2g |
| - SUGARS | 2g |
| SODIUM |
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.
Defrost fully, then barbecue, grill or pan fry slowly in a little bit of oil and gently cook until golden brown on all sides and cooked through. Alternatively, line a baking tray with baking paper and bake in a preheated 180C oven for approximately 20 minutes, turning once until cooked through.
