Free-range pork, provolone cheese, parsley, fennel seeds, sea salt, pepper
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (400G) | LARGE (800G) | |
| ENERGY | 3600kj | 7200kj |
| PROTEIN | 72g | 144g |
| FAT TOTAL | 68g | 136g |
| - SATURATED | 24g | 48g |
| CARBS | 2g | 4g |
| - SUGARS | 2g | 4g |
| SODIUM | 4800mg |
Small:
4 sausages
Large:
8 sausages
Serve with buttered mash or polenta and a green leafy salad.
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.
Defrost fully, then barbecue, grill or pan fry slowly in a little bit of oil and gently cook until golden brown on all sides and cooked through. Alternatively, line a baking tray with baking paper and bake in a preheated 180C oven for approximately 20 minutes, turning once until cooked through.
