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Pork and fennel sausages

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A good sausage is worth a trip to Italy - or at least across town to Pino's Dolce Vita. But so much easier having them come to us. These are top quality free-range pork sausages, perfect seasoned with freshly ground cracked peppe and sea salt and flavoured with fennel seeds and fresh garlic.

 

Free-range pork, garlic, fennel seeds, sea salt, pepper.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALL (400G)LARGE (800G)
ENERGY4936kj9782kj
PROTEIN75.6g151.2g
FAT TOTAL96.8g193.6g
- SATURATED38.8g77.6g
CARBS2g4g
- SUGARS2g4g
SODIUM3600mg7200mg
Small:
4 sausages
Large:
8 sausages
Serve with the roasted cabbage with apples, leeks and walnuts or with buttered mash and a leafy salad. Or serve in a milk bun with tom sauce, fried onions and whatever other relishes take your fancy for a most superior sausage sizzle.

Frozen product. Once defrosted, cook and consume within 48 hours.

PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.

Defrost fully, then barbecue, grill or pan fry slowly in a little bit of oil and gently cook until golden brown on all sides and cooked through, approximately 20 minutes.  Alternatively, line a baking tray with baking paper and bake in a preheated 180C oven for approximately 20 minutes, turning once until cooked through. Do not pierce! You want to keep all the juiciness inside the sausage.