Pork and fennel sausages
A good sausage is worth a trip to Italy - or at least across town to Pino's Dolce Vita. But so much easier having them come to us. These are top quality free-range pork sausages, perfect seasoned with freshly ground cracked peppe and sea salt and flavoured with fennel seeds and fresh garlic.
|SMALL (400G)||LARGE (800G)|
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: this product contains raw pork and should be fully cooked before consumption.
Defrost fully, then barbecue, grill or pan fry slowly in a little bit of oil and gently cook until golden brown on all sides and cooked through, approximately 20 minutes. Alternatively, line a baking tray with baking paper and bake in a preheated 180C oven for approximately 20 minutes, turning once until cooked through. Do not pierce! You want to keep all the juiciness inside the sausage.